![]() ![]() In the previous sentence, the term “variables” is explained by giving examples of some variables that were recorded. stands for Latin exempli gratia, which means for example. precipitation, temperature, and relative humidity.” The abbreviation e.g. What the three have in common is that all serve to elaborate the word or words that come before where they differ relates to the nature of that elaboration, that is whether the elaboration consists of examples, rephrasing, or a list, as shown below.Ĭonsider the sentence “A number of weather variables were recorded, e.g. However, the use of e.g. is not all that rare sometimes, it is incorrectly interchanged for i.e., and this blog post shows how the two are different and how they relate to another abbreviation, viz., which simply means namely. cit., commonly used in citing sources, are seldom seen now. The launch of our ingredients business segment coupled with the commercialization of our Ultra-High Protein soybean varieties and the launch of our TruVail ingredients portfolio is testament to the role technology and supply chain integration can create – food made from better.Latin abbreviations are increasingly rare in today's scientific writing: the Council of Science Editors recommends and others instead of et al. and such abbreviations as op. In addition, because Benson Hill soybeans are domestically-sourced, the risk of deforestation to produce our beans is low. Feed made with Benson Hill soybean varieties delivers high protein and low antinutrient content such as oligosaccharides which can aid in fish digestion and water management practices. In addition to food applications, Benson Hill serves the aquaculture market through collaborations such as the one announced with Riverence. Closed-loop seed innovation, crop production and ingredient processing help manufacturers with consumer demands for less processing and traceability while fitting well with cleaner label programs. The production of traditional SPC uses 70% more water and creates 50% more CO2e. Benson Hill emphasizes regenerative Ag practices with our farmer partners and because our products are higher in protein content from the beginning, they are a functional alternative to soy protein concentrate (SPC). The TruVail portfolio provides greater sustainability from seed to fork. ![]() Benson Hill commercialized Ultra-High Protein soybean varieties in 2020 and has now launched TruVail™ – a portfolio of high protein soy-based ingredients. ![]() Both crops are key protein sources for the growing and underserved plant protein market. Our initial focus has been soybean and yellow pea innovation. This helps better meet consumer demands and deliver on sustainability objectives for consumer products. All of this is moving promise to progress.īenson Hill Ingredients is focused on the production and sale of quality ingredients for food, feed and cooking oils made better through seed innovation, unlocking the natural diversity of plants to enhance protein, value-added oils, and more.īy increasing nutrition, taste, and sustainability from seed through ingredient production, we offer manufacturers functional ingredients across a broad array of food applications. We’re producing high oleic soybeans which means you can enjoy those fries in a healthier way. We’re already doing this with ultra-high protein (UHP) soybeans and products with low anti-nutrient content which enables better nutrition and more sustainable management for fish, poultry and swine farming. Products bred from the beginning to have fewer trade-offs and reach the market faster. We are able to better influence characteristics such as taste and texture while also reducing processing steps and the need for additives. We can improve sustainability by breeding plants capable of doing more, with less. With CropOS ®, we can produce plants that are highly productive, highly nutritious and better tasting. This means reduced costs and greater accessibility. CropOS ® changes this by enabling greater control and precision. As one plant characteristic such as yield is optimized, another such as protein content is compromised. Historically, breeding has been a blend of science and chance – a lengthy, expensive process where outcomes often come with tradeoffs. CropOS ® enables proprietary phenotyping, predictive breeding and environmental modeling algorithms.
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